We have been very much missing our Sausage Rolls from our favourite cafe/bakery The Jolly Sandwich in Enniskillen, so decided to have a go at making our own

We took a trip to the local butcher for some proper sausage meat, Dohertys or Kennedy Bacon have their own herds of pigs so you know exactly what you are getting, quality local pork, but I try not to think about that bit

We also used Asda own brand ready rolled puff pastry, our own BBQ Chutney and Cavanagh Eggs as again I know they are well cared for, free range local hens

So here’s how we did it

Ingredients

400g Proper Sausage Meat

1 pack Puff Pastry

1 Free Range Egg beaten

1 Jar BBQ Chutney

Oven Temp 170

Sprinkle flour on a plastic chopping board & your hands

Roll the sausage meat into long sausage shapes. You decide how far you want them, but ours were roughly 10 pence piece size

Place the sausage meat on the pastry and cut a strip wide enough to wrap round and overlap

Roll the sausage meat to one side and slather BBQ Chutney along the middle of the pastry

Brush one edge of the pastry in beaten egg then wrap the pastry around the sausage meat using the beaten egg to join the overlap pastry edges together

Cut sausage rolls to your desired length and place on baking tray joined edge to the bottom

You can cut a little slit in each Sausage Roll if you like

Brush over with beaten egg and bake at 170 for 15-20 minutes until brown and puffy

Ensure Sausage Meat is thoroughly cooked through before eating. Thicker Sausage rolls will take longer to cook

Eat & enjoy

Our Chutney is available in a six jar special offer on our Etsy shop https://etsy.me/2BbgXUF