This is my take on a slightly healthier pudding than usual

Ingredients

3 large Pears, peeled, cored & chopped

Handful of fresh or frozen Raspberries

2 teaspoons Raspberry, Apple & Lime Jam

100g Plain Flour

50g Butter cut into cubes

50g Castor Sugar

30g Porridge

Method

Cook pears and raspberries in pot with a tiny amount of water until they start to soften

Add jam and let it melt into the mixture to give a lovey saucy feel to the filling

Tip into your chosen pudding or casserole dish

In a large mixing bowl rub the butter into the flour until it resembles breadcrumbs. You can use a food processor or free standing mixer if preferred

Stir in the sugar and porridge oats then pour this evenly over the fruit filling

Bake at 160 for approximately 30 minutes until the crumble starts to brown

Serve with custard, ice cream, fresh cream or for a healthy option, natural yoghurt

Enjoy!