Deliciously minty treats that are really easy to make
Ingredients
I packet Digestive Biscuits 400g
I tin Condensed Milk 397g
1 bag Mint Aero Balls 92g
I bar white chocolate 150g
Chocolate to decorate
Method
Turn the digestive biscuits into crumbs using food processor or rolling pin, place in mixing bowl
Chop the mint aero balls and add to mixing bowl
Stir in the condensed milk until everything is thoroughly combined
Line a baking tray, Swiss roll tin with greaseproof paper
Tip contents of mixing bowl onto lined baking tray and spread evenly
To compact the mix, place a piece of greaseproof paper or baking parchment over the mixture and roll will rolling pin to get a flat, even surface
Melt the white chocolate and pour over the mix, spreading evenly with the back of a spoon
Chop some chocolate to decorate, I used mint aero, and sprinkle over top
Allow to cool then refrigerate overnight before cutting into bars
Store in an airtight tin
Baked in Belfast 