Yesterday we made an easy brunch using leftover mash from the night before
We were loading the kiln so we had a cheat dinner from M&S with some carrot & Swede mash and cheddar mash left over
So as easy as you like we combined the mash with an equal weight of plain flour and mashed it up into a ball
Then we just rolled it out on a floured surface and cooked it on a hot, floured griddle
Totally delicious with grilled bacon & a fried egg – Free range of course
Baked in Belfast 